软炸银鱼
软炸银鱼https://s4.cdn.jiaonizuocai.com/caipu/201609/1115/111518471397.jpg/NjAwX2MxXzQwMA.webp食材用料
银鱼 100g相克食物
葱 少许相克食物
鸡蛋 一个相克食物
面粉 50g
盐 少许
油 适量
白胡椒 少许
软炸银鱼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1115/111518477164.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.材料准备好
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1115/111518483359.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.把鸡蛋 面粉,油,加少许盐,白胡椒,调成炸粉
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1115/111518488754.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.把银鱼放入上浆
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1115/111518493891.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.锅内热油把油烧至八成热
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1115/11151850479.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.分次把银鱼放入中火炸至金黄
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1115/111518505784.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.炸至金黄即可捞起
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1115/111518471397.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.撒上葱花装盘
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又是道需要把控火候的菜,温度和时间把控 這個好吃啊!!! 尝试过自己做,很容易炸过头
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