酱爆小章鱼
https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274808874765.jpg小章鱼和五花肉
https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274808865111.jpg
五花肉水煮5分熟后捞出冲凉
https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274808998133.jpg
五花肉切片
https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274808996425.jpg
小章鱼焯水后冲洗干净
https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274808922156.jpg
锅内加入油，中小火，下五花肉煎至表面微微焦黄
https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274809087910.jpg
下姜蒜爆香
https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274809044734.jpg
锅内留一部分油，下五花肉和小章鱼，加入黄酒煸炒
https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274809052532.jpg
煸炒均匀后下蟹味菇煸炒
https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274809157832.jpg
煸炒均匀后加入少量的水，大火略煮2、3分钟
https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274809126296.jpg
煮至水少后下青红椒，加红油和豆瓣酱，煸炒均匀后起锅装盘
无比美味 小章鱼酱爆，这个味道想象都鲜美啊
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