ab77777 發表於 2024-6-19 11:51:20

梅头肉炒芥兰


http://static.xinshipu.com/20160901/original/1472701523758.jpg@288w_216h_99q_1e_1c.jpg
梅头肉炒芥兰


材料
芥兰180g，切成约2英寸长的段梅头肉160g，切片蒜2瓣，切碎姜10g，切片腌制猪肉中式料酒1汤匙酱油1茶匙生粉1/2茶匙盐1/4茶匙白胡椒粉1/4茶匙油1/2茶匙


做法

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http://static.xinshipu.com/20160901/original/1472701524008.jpg@152w_118h_99q_1e_1c.jpg1猪肉腌制
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http://static.xinshipu.com/20160901/original/1472701524121.jpg@152w_118h_99q_1e_1c.jpg2锅中高火加热适量油，加入姜片和芥兰，炒至蔬菜颜色变得鲜艳
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http://static.xinshipu.com/20160901/original/1472701524213.jpg@152w_118h_99q_1e_1c.jpg3把炒好的芥兰起锅备用
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http://static.xinshipu.com/20160901/original/1472701524334.jpg@152w_118h_99q_1e_1c.jpg4锅中加入蒜蓉。之后加入猪肉炒至半熟
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http://static.xinshipu.com/20160901/original/1472701524433.jpg@152w_118h_99q_1e_1c.jpg5将炒好的芥兰加入，炒至猪肉全熟
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http://static.xinshipu.com/20160901/original/1472701524738.jpg@152w_118h_99q_1e_1c.jpg6即成
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http://static.xinshipu.com/20160901/original/1472701524876.jpg@152w_118h_99q_1e_1c.jpg7梅头肉炒芥兰[简易家




qazmlp1099 發表於 2024-6-19 22:31:15

啥是梅头肉。。。。。。。。

jimdyh 發表於 2024-6-20 00:48:54

同问，啥叫梅头肉啊，从来没听说过

Djb222 發表於 2024-6-20 09:54:57

芥藍要嫩一點才好吃！

startyao 發表於 2024-6-20 13:11:10


不错的分享这些

色不异空 發表於 2024-6-20 14:43:01

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