蕨麻米饭
蕨麻米饭https://s4.cdn.jiaonizuocai.com/caipu/201701/2223/22234509850.jpg/NjAwX2MyXzQwMA.webp食材用料
米饭 一碗相克食物
蕨麻 2-3克
糖 八克相克食物
酥油 五克x
蕨麻米饭的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201701/2223/222345115337.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.将少许蕨麻放在水中浸泡十分钟 再与米饭一起蒸熟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201701/2223/222345125255.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.将酥油切成薄片 拿出一片融化后放在碗中
[*]https://s1.cdn.jiaonizuocai.com/caipu/201701/2223/222345137859.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.将蒸好的米饭和蕨麻放在装有酥油的碗里
[*]https://s1.cdn.jiaonizuocai.com/caipu/201701/2223/222345149015.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.蕨麻放在上面 再淋上少许酥油 撒上糖即可
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