韭黄鸡丝
韭黄鸡丝https://s1.cdn.jiaonizuocai.com/caipu/201609/1021/10210650956.jpg/NjAwX2MyXzQwMA.webp食材用料
鸡胸肉 1块
韭黄 1把
料酒 2勺
盐 2克
白胡椒 3勺
韭黄鸡丝的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1021/102106505958.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.把鸡胸肉冷水下锅 焯水5分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1021/102106509741.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.捞出 不要焯熟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1021/102106514015.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.把韭黄切断，鸡肉撕成条加入料酒，盐腌渍入味
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1021/102106518353.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.锅中加油，放葱花姜片，八角
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1021/102106521145.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.然后加入鸡丝
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1021/102106524718.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.把鸡肉翻炒至变干加入韭黄
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1021/10210650956.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.最后加白胡椒盛出
小贴士鸡肉一定手撕 口感会大有不同
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