豆腐两面黄
豆腐两面黄https://s1.cdn.jiaonizuocai.com/caipu/201611/1910/191031122859.jpg/NjAwX2MyXzQwMA.webp食材用料
豆腐 3---4块相克食物
蒜 3个相克食物
辣椒 2个相克食物
油，盐，生抽，老抽 适量
豆腐两面黄的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/1910/191031129346.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.豆腐切成块，用盐水泡一下，把盐水倒了。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1910/191031135786.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.放油热后依次放下豆腐块，改中火煎，淋上生抽，老抽
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1910/19103114637.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.翻面煎，放盐，装盘待用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1910/191031145574.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.放蒜泥和辣椒炒一下
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/1910/191031153639.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.把豆腐放下去炒下，浇点水煮一下
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/1910/191031122859.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.起锅装盘
小贴士蒜泥后面放，以免炸焦了。不吃辣可省步骤4.
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