韭菜炒虾仁
韭菜炒虾仁https://s1.cdn.jiaonizuocai.com/caipu/201605/1506/150623396073.jpg/NjAwX2MxXzQwMA.webp食材用料
虾仁 250克相克食物
韭菜 适量相克食物
油 适量
盐 适量
姜末 适量
料酒 适量
韭菜炒虾仁的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1506/150623403286.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.韭菜剥去外衣去根洗净、用盐水浸泡半小时。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1506/150623409234.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.切段备用。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1506/150623415678.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.虾仁洗净，放入姜末。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1506/150623423300.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.放入适量的料酒。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1506/150623429933.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.放入适量的盐，腌制10分钟左右。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1506/150623437081.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.锅中放油烧热。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1506/150623441892.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.放入腌制好的虾仁。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1506/150623447878.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.待虾仁变色后。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1506/150623454051.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.迅速放入韭菜段翻炒，（不用放盐了，腌制的虾仁已经有咸味）关火。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1506/150623461758.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.装盘。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1506/150623467711.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.配上一碗米饭就开吃。
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