山东大烙饼
山东大烙饼https://s1.cdn.jiaonizuocai.com/caipu/202003/1316/131613563870.jpg/NjAwX2MyXzQwMA.webp食材用料
面粉 500克
食用油 适量
凉开水 适量
盐 适量
山东大烙饼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1316/131613568657.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备面粉两碗
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1316/131613572600.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.加水和面，尽量软一些
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1316/131613576998.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.放置醒发20分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1316/13161358910.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.揪一个团
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1316/131613584804.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.在面案上揉成团按扁
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1316/131613588902.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.幹开，大小根据锅底面积而定
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1316/131613592675.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.撒点盐，然后薄薄刷一层油
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1316/131613596703.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.切开一个缺口，旋转卷起
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1316/131614001096.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.卷成一个锥体，撒面粉按团再擀，电饼铛开火加热备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1316/131614005679.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.擀成约一公分厚的面饼，热好的电饼铛刷上油，放入饼盖上盖
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1316/131614009369.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.中途开锅给大饼刷油两次
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1316/131614014403.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.前后一共烤五分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1316/131614018648.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.出锅
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1316/131613563870.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.切件
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1316/131614025919.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.装盘
小贴士1、把擀好的薄饼放入预热好的饼铛（关闭上加热盘，只开下加热盘）；
2、面饼鼓大泡刷油，把饼翻过来继续烙制；
3、看到面饼两面均起小花大饼就熟了。
看起來不錯哦！！！ 山东同事给我寄过自己家做的大饼，样子不太一样，图片是发面饼吧
頁:
[1]