葱油烙饼
葱油烙饼（电饼铛版）https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705358567.jpg/NjAwX2MyXzQwMA.webp食材用料
面粉 360克
热水 200克
小葱 1小把相克食物
盐 适量
玉米油 适量
葱油烙饼（电饼铛版）的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705367447.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.面粉称重。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2217/221705374719.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.热水称重。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2217/22170538428.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.把热水缓缓地倒入面粉中，边倒边搅拌。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705386173.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.把面粉搅拌成絮片状后就开始揉面。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2217/221705391877.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.将面粉揉成光滑的面团，用潮毛巾盖上醒发半小时。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705397701.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.将小葱摘去老叶和根清洗干净沥干水分。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705404216.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.把小葱切成葱花。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2217/221705411447.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.准备好盐，玉米油和葱花一起备用。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705417387.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.将面团搓成长条。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2217/221705422652.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.用菜刀把长条切成均匀的小剂子。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2217/22170543344.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.取一个小剂子，揉成圆形压扁后用擀面杖擀面。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2217/221705435650.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.把面团擀成圆形的薄片，用刷子均匀地刷上薄薄的一层油。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2217/221705441608.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.均匀地撒上少许盐。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705447515.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.撒上葱花。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705453699.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.从一头卷起。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2217/221705459088.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.卷好后用两只手朝相反方向拧两下，就像平时洗衣服时拧衣服一样的手法。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2217/221705465558.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.将长条从一头盘起来，把最后的收头压在下面。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705471356.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.用掌心轻轻地压一下。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705477115.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.再用擀面仗轻轻地擀两下，把它擀成圆形的饼。葱油饼的坯子就做好了。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705482313.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp20.照此方法把余下的面团全部做完后让它醒发15分钟。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705487799.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp21.电饼铛上下两面刷油预热好后，将做好的饼放进锅里盖上盖子按下烙饼健，开始烙饼。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2217/221705493729.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp22.听到滴声提示后打开盖子，将饼翻面再烙两分钟，将饼烙至两面金黄即可。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2217/221705498944.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp23.成品图再来一张！
小贴士1、揉死面饼的面团要用60度左右的热水揉最好，揉好面团醒发半小时后会比较柔软。2、根据各地面粉的吸水性不同热水的添加要灵活掌握。3、只需撒少许盐，不然会很咸。
頁:
[1]